Banana Jam

Ingredients

 

1 kg bananas cut into circles

400 gr water

400 gr honey

2 teaspoon cinnamon

50 gr lemon juice

1 teaspoon vanilla

80 gr sweet liquor

 

Procedure

 

Βoil the water with the honey and the lemon juice. After a minute, add the bananas. Boil them for about 20 minutes until they become creamy.

Add the liquor and let it boil for 1 minute.

Add the cinnamon and the vanilla.

 

Boil it in vases and close hermetically. You can keep it for two months.