Banana Jam



1 kg bananas cut into circles

400 gr water

400 gr honey

2 teaspoon cinnamon

50 gr lemon juice

1 teaspoon vanilla

80 gr sweet liquor




Βoil the water with the honey and the lemon juice. After a minute, add the bananas. Boil them for about 20 minutes until they become creamy.

Add the liquor and let it boil for 1 minute.

Add the cinnamon and the vanilla.


Boil it in vases and close hermetically. You can keep it for two months.

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